Burnt Ends!

Saturday is Burnt Ends Day at BBQ2U. What is burnt ends you may ask? Burn Ends is a signature dish of Kansas City style barbecue made from the fatty "point" cut of a smoked brisket. Burnt ends are salty and a bit crispy! We sell out every Saturday so come early if you want a sure fire shot at Burnt Ends!

When it comes to BBQ, there's a special kind of magic that happens when smoky, tender meat meets the perfect blend of spices and slow cooking. And if you've got a hankerin' for some of the finest BBQ this side of the Mason-Dixon, you've got to try burnt ends/ These little nuggets of pure BBQ joy have a way of making folks go weak in the knees. And let me tell y'all, BBQ*U knows how to do burnt ends right - but here's the kicker: you can only got 'em on Saturdays.

What Are Burnt Ends?

Definition and Origin

For those who might not know, burnt ends are the crispy, flavor-packed pieces that come from the point end of a smoked brisket. Back in the day, these bits were considered scraps - just the ends of the brisket that'd get trimmed off and tossed aside. But somewhere along the line, folks wised up and realized these charred, juicy morsels were BBQ gold/ They first gained fame in Kansas City, and now, they're beloved across the BBQ world. 

The Process of Making Burnt Ends

Making burnt ends is a labor of love. You start with a brisket - specifically the point cut, which has plenty of fat to keep things juicy. That brisket gets smoked low and slow, soaking up all that wood-fired flavor. After it's smoked to perfection, the point is cut into cubes, seasoned again, and tossed back in the smoked until the edges get nice and crispy. The result? A little slice of BBQ heaven with every bite.

The Unique Appeal of Burnt Ends

Texture and Flavor Profile

So, what makes burnt ends so downright irresistible? It's all about the balance. On the outside, you've got a crispy, caramelized crust that's packed with smoky, savory goodness. On the inside, the meat is tender, juicy, and melt-in-your-mouth delicious. That combination of textures and rich, smoky flavor makes burnt ends a BBQ lover's dream come true. 

Why BBQ Lovers Crave Them

Burnt ends aren't just any ol' BBQ. They're the perfect blend of flavors - sweet, savory, smoky, and just a little bit spicy - all rolled into one. With that marbling of fat running through the brisket, each bite is rich and satisfying. It's no wonder folks line up for these bad boys every chance they get. 

Freshness Guaranteed

At BBQ*U, freshness isn't just a promise - it's a guarantee. When you order burnt ends, you can rest easy knowing they've been cooked up fresh that very day. They're served piping hot, ready for you to dig in and enjoy. Trust me, once you take that first bite, you'll know you're in for something special.

Perfect BBQ Pairings

Now, what's a BBQ feast without some sides and a cold drink to wash it down? BBQ*Us burnt ends pair perfectly with classic sides like coleslaw, baked beans, and cornbread. And if you're lookin' for the perfect drink to go with it, you can't go wrong with a cold glass of sweet tea or a frosty craft beer. 

Making the Meal Complete

Burnt ends are the star of the show, but a few well-chosen sides can turn your meal into a BBQ feast. Whether you're a fan of tangy coleslaw or creamy potato salad, there's no shortage pf ways to make your BBQ*U meal one to remember. 

The Culture of Burnt Ends at BBQ*U

Community and BBQ

At BBQ*U, it's just about the food - it's about the experience. Their Saturday special brings folks together, creating a sense of community around good food and good company. There's something truly special about gathering with friends and family to enjoy some smoky, tender burnt ends, and BBQ*U makes that possible every week. 

Celebrating Tradition

Burnt ends have a rich history in BBQ culture, and BBQ*U is proud to carry on that tradition. By serving up these tasty morsels every Saturday, they're not just offering a meal - they're celebrating the art and tradition of true Southern BBQ.

Why BBQ*Us Burnt Ends Stand Out

Secret Recipes and Techniques

So, what makes BBQ*Us burnt ends stand out from the rest? It's all in the details. From their seasoning blend to the time-honored smoking techniques, BBQ*U puts their heart and soul into every batch. The result is burnt ends that are truly one-of-a-kind. 

Award-Winning BBQ

BBQ*U has earned its fair share of recognition in the BBQ world, and it's ready to see why. Their commitment to quality and flavor has made them a favorite among BBQ lovers near and far, and their burnt ends are no exception. If you haven't tried them yet, you're missing out on some of the best BBQ around. 

When it comes to BBQ, it doesn't get much better than BBQ*U's burnt ends. These smoky, tender, and downright delicious bites are the perfect way to satisfy your BBQ cravings. And with BBQ*U serving them up hot and fresh every Saturday, there's no better time to treat yourself to some real deal Southern BBQ. 

FAQs

1. What are burnt ends?

• Burnt ends are the crispy, flavorful pieces of brisket that are smoked, seasoned, and cooked to perfection. Burnt ends are most commonly trimmed from the brisket's "point" cut, also known as the "second cut", "fat end", or "triangular cut". This area of the meat typically has a higher concentration of fat and cooks faster than the leaner "flat cut". During the smoking process, the point cut develops a rich, smoky bark and crunchy texture. BBQ*U Pitmasters trim off this flavorful section, cut it into cubes, sauce it, and then caramelize it with more smoke. 

2. Can I order burnt ends from BBQ*U on other days?

• BBQ*U serves their famous burnt ends on Saturday only, o be sure to plan your visit accordingly!

3. How do I order burnt ends online?

• Ordering is easy - just visit texasbbq*u.com, choose your pickup time, and place your order online.

4. What makes BBQ*U's burnt ends special?

• BBQ*u's burnt ends are made using time-honored smoking techniques and a secret blend of seasonings that give them their unique flavor and texture. 

5. Are there vegetarian options available?

• While BBQ*U is known for its meat-focused menu, they do offer a variety of sides that are vegetarian-friendly, so there's something for everyone!