Pork Ribs

In the heart of the South and right here in Gig Harbor at BBQ2U, tender and succulent pork ribs reign supreme. Slow-cooked over smoldering Post Oak hardwood, the meat transforms into a work of art, infused with rich, smoky flavor that tells the story of time-honored barbecue traditions. Each rib is a testament to patience and craft, falling off the bone with ease, leaving behind the unmistakable essence of hardwood smoke. This is barbecue at its finest—where the true flavors of the pit come alive, bringing people together around the warmth of a fire.